Culinary tour in Armenia 6 days – 460 USD.

Armenia is one of the unique countries in the world where it is possible to hold unique culinary courses that can be combined with the inexhaustible cultural and historical heritage of Armenia.

The best restaurants in Armenia are always ready to open their doors to you. You will feel like a real gourmet, enjoying the delicate taste of delicious dishes of Armenian cuisine, and you will also have the opportunity to cook traditional Armenian dishes.

In the restaurants of Yerevan, tourists are waited with culinary master classes from the best chefs of Armenia, in which every interested tourist can try his culinary skills and learn a lot of new and interesting things about old recipes.

Tour program:

Day 1.

Meeting at the airport Zvartnots. Transfer to the hotel. Recreation.
Free time. Dinner at the restaurant (extra charge)
Evening walk around the city of Yerevan (RA square, singing fountains, cascade, opera, etc.)

Day 2.

Breakfast in the hotel. Trip to Garni (III century BC – XIII century AD), the summer residence of Armenian kings. Acquaintance with the pagan temple of the Sun Geghard (XII-XIII centuries) – the monastery of the spear, some of which have unsurpassed acoustics. The name of the monastery of Geghard is connected with the spear kept here, which according to legend was crossed by Christ by one of the guarding Roman legionaries.)
Lunch at the restaurant “GARNII ISHKHNNOTS” (for an additional fee) where you can taste Armenian trout cooked according to special recipes, as well as a master class for cooking Armenian thin bread – lavash.

Return to Yerevan. Free evening in the city. (we invite you to visit one of the most popular jazz clubs in Yerevan “Malkhas Club”).

Day 3.

Breakfast at the hotel: Visit the Vernissage fair, where you can buy gifts, souvenirs, ornaments and other handmade products from wood, semiprecious stones, silver and other materials, visit the Armenian market “Gum”, Shopping: spices, dried fruits, Armenian basturma and sujuh. Visit to the Armenian cognac factory, tasting of the world famous Armenian cognac.
Lunch in the restaurant “Baleni” (for an additional fee), where a master class on national dishes from the chef will be held.
A trip to the Temple of the Bending Forces, Celestial Angels-Zvartnots (VII cc.), Visiting one of the 12 ancient capitals of Armenia – Echmiadzin (Vagharshapat) and viewing the Cathedral of St. Echmiadzin (founded in the 4th century) and the Church of St. Virgin Hripsime (VII century). Visiting the museum “Treasury of Etchmiadzin”. Return to Yerevan. Recreation.

Day 4.

Breakfast at the hotel: Drive to Lake Sevan. Survey of the monastery of Sevanavank (9th c.) On the Sevan Peninsula. Lunch at the restaurant “Sisuan” (for an additional fee), where you can taste the delicious “Gata Dzuk” – a fishman. Visit the city of Dilijan, surrounded by forests of the national park, monastery Haghartsin, where you will have the opportunity to taste the sweet bread, which is prepared only here.
On the way back, visiting the city of Tsakhkadzor (the gorge of flowers) visiting the monastery
“Kecharis”, a walk around the city: Dinner at the restaurant “Van” (for an additional fee). Return to Yerevan.

Day 5.

Breakfast at the hotel: A farewell trip for the whole day to the country house “Three jugs” in Jrvezh, where you will feel yourself like at a dacha of dear friends: home attitude, spiritual communication, any question is solved on the fly, even before the request is voiced. Lavashi are baked in real tones with your participation. Dinner. Board games: backgammon. In the evening, a master class of juicy Armenian shish kebab. It’s all fun and delicious. Farewell dinner (for an additional fee). Return to Yerevan.

Day 6.

Transfer to Zvartnots airport:

Cost per person in a double occupancy.

The price of the program includes:

The hotel of the selected category, based on breakfast.
Russian-speaking guide
Transfer
Medical insurance

The price of the program does not include:

Flight
Personal expenses

Food